| | 21/07/2014 01:36
Sur le blog Feast.Fashion.Faves
Boldo Restaurant Now Open in Downtown Santa Ana! Created by Chef Paul and Judy Chamberlin, the new 'earth-to-table' restaurant Boldo , soft opened on July 2, 2014 with an intimate media preview of it's offerings. Apart of the 4th Street Market in East End - Downtown Santa Ana (market set to open this summer), this innovative dining experience uses only 'unadulterated and unprocessed - straight from soil, ocean, pasture, or tree branch'; and has an emphasis on locality and fostering long-lasting food partnerships. Guests enjoyed culinary delights and cocktails while learning more about Chef Paul's upbringing in learning how to prepare fresh caught fish and home/farm grown produce from his grandmother, as well...
► L'article complet sur le blog
| | Votes Look : 0 Photos : 23
Langue : Anglais
► Ses autres tenues ► Détails du blog
|