 | | 2014-07-21 01:36
From blog Feast.Fashion.Faves
Boldo Restaurant Now Open in Downtown Santa Ana!
Created by Chef Paul and Judy Chamberlin, the new 'earth-to-table' restaurant Boldo , soft opened on July 2, 2014 with an intimate media preview of it's offerings. Apart of the 4th Street Market in East End - Downtown Santa Ana (market set to open this summer), this innovative dining experience uses only 'unadulterated and unprocessed - straight from soil, ocean, pasture, or tree branch'; and has an emphasis on locality and fostering long-lasting food partnerships. Guests enjoyed culinary delights and cocktails while learning more about Chef Paul's upbringing in learning how to prepare fresh caught fish and home/farm grown produce from his grandmother, as well...
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