 | | 2013-11-05 02:39
From blog Fat Frocks
Cook with M&S - Bonfire Night Feast
I headed down to Dorset with my boyfriend over the weekend and I was looking forward to using the kitchen and cooking some great food for both of us. It was a holiday though so I didn't want to be slaving over the stove all weekend so I made use of some time saving ingredients from M&S. ‘Cook With’ is a delicious range of inspiring, authentic ingredients, perfect for putting together delicious meals in minutes - just what I was looking for. I wanted to make a nice winter warming dish and a tasty dessert so I decided to make a sausage tray bake and banoffee pie. I made the banoffee pie first so it would have time to cool in the fridge and oh boy, it...
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