 | | 2012-10-01 07:14
From blog thriftedshift
Busy, Francesca, Crumble and Flake
My sweet friend Francesca and I had a pastry date at Crumble and Flake Patisserie. These were my three new foods for the week: ginger currant scone (very good), pistachio croissant (excellent), and kouign amann (pronounced queen aman) (simply great). Afterwards, I went back to pick up a pistachio croissant for HH, but they had sold out, so I bought him a fig and olive tapenade roll, which he deemed "interesting." Thanks for a great morning, Francesca! What's your favorite pastry?If you'd like to see more Busy Philipps inspiration outfits, go to Inspiration Monday Headquarters at Two Birds! Daily Details:- weather: holding up surprisingly well for autumn- cotton...
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