 | | 16/04/2020 02:26
Sur le blog Extra Petite
Extra (Ap)Petite: Vietnamese Pork (for bowls, lettuce wraps, sandwiches)
We don’t usually cook pork, but my friends convinced us to try this popular Vietnamese grilled pork (thit nuong) and we’ve already made it 2x since! The pork is marinated until tender and flavorful, and when cooked on high heat, the coating caramelizes and gets a nice sear. You can enjoy it over a rice or vermicelli noodle bowl, lightened up inside a lettuce wrap, or in a banh mi style sandwich!
Pork Recipe
This recipe is very forgiving in terms of modifications, based on what you have at home. I tapped into my Vietnamese friends’ family recipe archives, and while everyone makes it differently (i.e. oyster sauce vs fish sauce, honey vs...
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