 | | 06/11/2018 10:43
Sur le blog Larisa Costea
Barilla Pasta World Championship
I want to write this article while the memories and flavours are still fresh in my mind. I’ve just returned from Milan where I have attended the Barilla Pasta World Championship and now it all feels like a dream. It was more than a beautiful experience and I cannot even explain it in words. But I’ll try
First of all, I think you already all know that my love for pasta has no comparison. I could eat any sort of pasta every day and still wouldn’t get bored. And since I am a big pasta lover, I have tried any possible brand out there and they all have something I can complain about. They get too soft, too gummy, they stick together, they taste...
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