 | | 2014-12-27 02:27
From blog losaway
PHUKET: DAY 3
Our third day in Thailand started with a cooking course in " Blue Elephant ". Previously our chef took us to the market to buy some ingredients and he explained us how to select them. Later, in our particular classroom, he showed us the recipes of the four thai dishes we were going to cook and we made them. The dishes were: red curry with roast duck, grilled fish with herbs, spicy chicken salad and spicy and sour north-eastern prawns soup. It was fun to cook and compete with each other to see who made the better dish. And after cooking we went to the restaurant to eat our creations. With the "full belly" we went to the famous Patong area to buy some...
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