 | | 2014-07-23 15:31
From blog LIZ MORROW | Delightfully Tacky
salmon with peach salsa
was walking around the grocery store the other day and had picked up some peaches because I was going to try grilling them, but then I walked by the fish section and I decided that salmon with peach salsa was a better idea (and probably more filling as a meal). It's been a while since I sat down and actually made a meal, life has been shifting a bit these days and Dan and I are still finding our groove with our new schedules, so food has been a smash-and-grab free for all most of the time. Salmon is one of the few things I feel really natural cooking. You know, like the thing you feel comfortable just whipping up without a recipe, on the fly. Sort of...
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