 | | 2014-07-20 19:22
From blog Late Afternoon
Sunday Brunch
Ingredients: 4 large peaches 1 ripe plum 1 cup raspberries Basil Serves 4 Directions: Pre-heat the oven to 350. Cut up the peaches and the plum. Place all the fruit onto a baking sheet in a single layer and roast for 5 -7 minutes. the plum and raspberries will melt into a sauce. Distribute the fruit onto plates and sprinkle with fresh basil confetti. Serve and enjoy. Happt Sunday!
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