 | | 2014-05-19 01:14
From blog Jazzpad
Homemade lemon curd
Evening campers! Today's blog post is is due to popular demand. I had a free afternoon and a box of eggs to spare, so armed with my new recipe book from British Lion Eggs I asked Twitter to decide what to make. And the winner is.... lemon curd. Tangy!
To make this scrummy spread, you will need:
200g caster sugar
200g unsalted butter
4 egg yolks
Zest and juice of 3 lemons
1 . Measure the sugar, cubes of butter and lemon ingredients into a heat proof dish and melt slowly over a saucepan of simmering water. Be careful the water doesn't touch the bottom of the pan! 2 . Whisk the mixture until smooth, while still on the...
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