 | | 2012-04-21 08:08
From blog Megan Mae Daily
Foodie Saturday
I didn't start out in fashion/lifestyle blogging. I was a cooking blogger. My cooking blog is now defunct due to meals frequently going the way of eating out, repetition versus experiments, and general lack of ideas. However I've had short bursts of creativity which show up on my twitter feed occasionally.This weekend started out with an old standby - homemade pork stir fry. However while browsing the grocery, I realized I had been really missing Chinese buffets. Full of MSG, grease, and cost way higher than I can afford these days - I stick with my favorite Chinese restaurant which has huge portions for cheap lunch prices. But sometimes nothing matches those buffet crab...
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