 | | 2014-04-22 06:00
From blog Upon a Rainbow
Recipe Tuesday: Chicken and Asparagus stir fry
Chicken and Asparagus Lemon Stir Fry Skinnytaste .com Servings: 4 Ingredients: 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes Kosher salt, to taste 1/2 cup reduced-sodium chicken broth 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF) 2 teaspoons cornstarch 2 tablespoons water 1 tbsp canola or grapeseed oil, divided 1 bunch asparagus, ends trimmed, cut into 2-inch pieces 6 cloves garlic, chopped 1 tbsp fresh ginger Bunch of snap peas 3 tablespoons fresh lemon juice fresh black pepper, to taste Directions: Lightly season the chicken with salt. In a small bowl, combine chicken broth and soy sauce. In a second...
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