 | | 2014-01-08 17:25
From blog Pale Division by Willabelle Ong | Singapore's Fashion, Beauty and Travel Blogger
french wednesday
Decked out in my oxblood drowned top (℅ The Editor's Market ) and almost matchy pants - all cuffed and rolled - to conquer some affordable French for lunch. Duck leg confit, homemade mashed potato, sauteed shitake mushroom, orange segments and orange infused natural jus Saveur's pasta tossed with chilli oil, fine-chopped Japanese konbu and sakura ebi with minced pork sauce Saveur at Scotts Road Beef short rib braised in red wine served with root vegetables, meslun salad and potato au gratin Crème brûlée, compote of mixed summer berries Saveur 14 Scotts Road, Far East Plaza #01-07B, Singapore My go-to place for when...
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