 | | 2013-11-25 21:20
From blog Sincerely Jules
Algarve, Portugal Diary / Day 3
As our days got closer to the end, we were excited to do the last activity of the our trip thanks to our lovely host, Conrad Algarve . They had planned an early boat trip with the executive chef, Andrew, from the hotel’s restaurant, Louro, so we can go clam picking! This was exciting for me as I’d never done anything like it. Typically, I’m a little skeptical when it comes down to doing things like that, but for some reason I was really looking forward to doing this activity!
The morning started off a little gloomy with some light rain, but it didn’t stop us from heading to our destination! Once we arrived, we put on our gear and...
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