 | | 2013-10-28 15:13
From blog respect the shoes
Heart and Full Stomach
Now you all know that I loooove some white carbs, especially pizza , so I've tried to healthier-version-it before. But vegetable in place of chewy dough just won't cut it. So this time I figured the best thing was to go authentic and make pizza from scratch at home.
I used this recipe (the six-hour dough version) and what surprised me was how easy it all was. No special equipment needed and I didn't burn the house down. I used the entire dough ball to make one big ole pizza on a 21" x 15"-ish cookie sheet. Granted I cheated a bit and just used jarred spaghetti margarita sauce, plus I only turned the oven temp up to 450 degrees (so I let the...
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