| | 2013-09-25 09:00
From blog FranniePantz
Changes It's been six months nearly to the day since Patrick and I started our vegetarian/juicing/clean eating adventure. I haven't given an update in a while on that, so this is the perfect time. Here's how it's going: When I started cooking sans bottled marinades and boxed sides (Pastaroni, etc.), it was quite an adjustment for sure. Cooking took longer, it was more expensive and there were more intricate steps. But I got used to it. And the food turned out better. Not only that, but I've noticed a massive change in my shopping habits in general. Reading labels isn't so much of a chore anymore and I know what to really look for. The greatest...
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