 | | 2013-09-26 08:37
From blog The Clothes Horse
Pumpkin Spice
I was a picky eater when I was younger, or perhaps a picky-er eater than I am now since I still have my gastronomic quirks. But anyway, when I was little I didn't like anything pumpkin, not even sugar-loaded pumpkin pie. My taste buds were forced to expand when I spent a semester in Japan living with a host family. Politeness rather than personal preference dictated my diet--I basically ate everything my host mother put in front of me and said 'arigato.' So, I ate squid, raw eggs, vegetable curry, and one surprising day: grilled and tempura pumpkin. It was a revelation. Pumpkin became my favorite food and when I came back home I enthusiastically delved into...
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