 | | 2013-08-28 03:53
From blog Anna Saccone Joly
What I Ate Wednesday
Breakfast Flahavan's Hi8 Muesli with natural organic yoghurt & 1/2 banana! This is what I normally eat when we have no milk or porridge left in the house! Snack Lunch was very late today so to hold off the hunger till then I needed a little snack. I had almonds with a cherry Go Ahead yoghurt bar...these are soooo yummy! Lunch Chicken & vegetable soup with a poppy seed roll for dipping! This is so warm & comforting on days when morning (all-day) sickness is bad! Dinner Spaghetti carbonara! We hardly ever eat this but it really hit the spot...the only problem is I was so stuffed...
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