 | | 2013-08-21 16:08
From blog LIZ MORROW | Delightfully Tacky
a local meal
Last Saturday when Dan and I were at the farmer's market picking up the our CSA we randomly decided to buy a chicken. We figured we could cook it and then eat it for the rest of the week. We got it from Cheryl the Pig Lady who, despite the name, also offers steak and chicken. We weren't able to get meat in our CSA this year, which was fine since I'm trying to cut back on meat anyway. But we still do enjoy the occasional meat dish, and this was my first time getting meat from the farmer's market! It was also my first time roasting a whole chicken! I've made chicken breasts before and some other things, but never a whole chicken. It turned out...
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