 | | 2013-07-03 00:07
From blog Paulie Antiques
Lychee Strawberry Blood Orange Syrup Pops
A few years ago I used to work as a barista at a Korean owned frozen yogurt shoppe called Cocomero where I was first introduced to Lychee. It looked like a big... white.... raspberry to me at first- but I quickly fell in love with putting it in my bubble tea, frozen yogurt, smoothies, cookies, you name it! It's so sweet. Hannah and I visited the AmKo (American-Korean) supermarket yesterday after we had lunch and I went kind of nuts. I had to buy a can of Lychees and Green Tea Mochi Ice Cream... the best! Lychee Strawberry Blood Orange Syrup Pops: (Mix together in blender) Pulp from one blood orange 3-4 Lychee fruits, chopped in half (from a...
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