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2013-06-11 09:47

From blog Stella's Wardrobe

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My Recipe: Halloumi With Roasted Vegetables

250g Halloumi 500g Small Potatoes 2 Red Onions 2 Red Peppers 1 Yellow Pepper 1-2 (depending on size) Courgettes 1 Jar of Pitted Black Olives 250g Cherry Tomatoes 3 Tablespoons of Olive Oil 3 Tablespoons of Tomato Puree Fresh Rosemary 300g Creme Fraiche Sweet Chilli Sauce Quarter the potatoes, sprinkle with olive oil and rosemary (chop finely) and spread evenly on a big baking tray. Roast for around fifteen minutes at 200c whilst chopping up all the other vegetables and halloumi into roughly equal size pieces Mix together the olive oil and tomato puree. Add the chopped up vegetables and halloumi to the tray...

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