Select the languages of the blogs and outfits you want to display:

 All the languages
 Original English
 English translation
 Bosnian
 Bulgarian
 Chinese
 Croatian
 Czech
 Dutch
 Finnish
 French
 German
 Greek
 Hebrew
 Hungarian
 Indonesian
 Italian
 Japanese
 Latvian
 Lithuanian
 Norwegian
 Polish
 Portuguese
 Romanian
 Russian
 Slovak
 Slovenian
 Spanish
 Swedish
 Thai
 Turkish

2013-04-12 00:00

From blog CMGVB ¡Cómo me gusta vivir bien! Diana Dazzling

---

Oustau de Baumanière- 2 étoiles Michelin Restaurant

During our stay at "Le Strato" Hotel in Courchevel 1850, we enjoyed the delicious Jean-André Charial’s restaurant: the "Oustau de Baumanière" a 2 Michelin star. His , Sylvestre Wahid has created a Mediterranean-inspired menu with a touch of alpine influence, using succulent ingredients such as turbot, black truffle, Galician sea urchin, Alaskan giant crab ... We started with some appetizers of salmon tempura, cream of celery and celery mousse with lobster. Then we tasted a lobster with a thinly sliced crayfish, on a slightly jellied bouillon of rockfish, with purple sea urchins, flavored with fennel and lemon caviar, accompanied with a Château...

I like

I love