 | | 2013-04-17 09:41
From blog Handmade by Carolyn
Frozen yogurt
We are a frequent-yogurt-eating family, but sometimes I get a half a tub of yogurt sitting in the fridge getting too close to its use-by date. Well I can't have that!! Just like with fabric, I cannot bear the idea of throwing food out, and I just have to find a way to use it... I adapted this recipe here , and it couldn't have been easier. I don't have an icecream maker, nor did I "strain" my yogurt though. I just tipped the sugar and vanilla essence directly into the half tub of yogurt and froze it in its own container. I kinda guesstimated while I was making my batch but I reckon a good ratio to work with is: 1/2 cup of sugar, to every 3 cups of...
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