 | | 2013-03-08 12:48
From blog Thirstythought
There’s no other
Let’s talk about food. I get a lot of inquiries on my diet, so I thought I’d share with you the story behind my pescatarian conversion.
I was a heavy meat eater as a kid. Whenever I’d eat in restaurants, I’d always get the yummiest juciest burgers and steaks on the menu! After ballet practice, I’d have my daily dose of “QP” or Quarter Pounder with cheese and fries and an extra large coke. Of course as a hyperactive kid with an insane metabolism, that kind of diet didn’t bother me much.
Come college and the first freshman 15. Oh yes, I had that extra fifteen pounds of blub around me from having too much spare time, being too lazy to move, and...
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