 | | 2013-02-14 00:08
From blog Stella's Wardrobe
Ladureé
Macaroons have always been the baked equivalant of haute couture to me, each macaroon carefully crafted, delicately flavoured and a true masterpiece of patisserie that was already enjoyed by the likes of Marie Antoinette. Of course these are not an everyday food, for one they are almost impossible to make at home, they aren't cheap and for me they have always been enjoyed to mark a special occasion. I have tried a few macaroons in my time before finding the perfect one, Pierre Hermes' with a little bit too much filling, Yauatcha a little dry, before settling on probably the most famous maker of macaroons whose mint packaging already makes my...
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