 | | 2012-11-29 06:00
From blog Upon a Rainbow
Cooking Style: Baked brie phyllo dessert
Ignore the coffee in the background. That was not used : ) Happy Thursday! I made this dessert for Thanksgiving day. I wanted to make something with lower carbs (my sister is following a low carb diet). I could not find the shells that Skinnytaste used, but instead I used the sheets. I dipped them in butter and folded them into a cup. They were actually pretty good! The recipe is from, of course, Skinnytaste. Ingredients: 3 oz light brie, skin removed cut into (15) 1/2-inch cubes 4 tbsp craisins 4 tbsp chopped walnuts or pecans 2 tbsp honey 15 Mini Phyllo Shells or Sheets Directions: Preheat oven to 325°F. Combine craisins, chopped nuts and honey in a bowl...
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