 | | 2023-08-23 17:16
From blog Stella's Wardrobe
MARSEILLE - THE FOODIE GUIDE
There are two very different foodie experiences one can have in Marseille. There is the pretty basic, mildly overpriced, mainly seafood based tourist culinary experience - mostly consisting of eating €60 a head bouillabaisse in a packed restaurant with a view over the port… and then there is the much more local, young, experimental and dare I say very “hipster friendly” culinary scene (made possible by the relatively low rents) with an emphasis on small plates, natural wine and imaginative menus. You can hazard a guess which experience I was aiming for, and my god was the food (with a little research and reservation making done beforehand) SO good...
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