 | | 2012-08-19 02:25
From blog Handmade by Carolyn
Macarons!
I'm feeling so clever, right about now :) Please let me affirm, I am NOT a good cook, in fact I am truly disastrous in the kitchen, hehe. But LOOK! I found this terrific recipe on homerunballerina (I love her blog, even though I am a horrendously bad cook her recipes are ab fab) and felt emboldened to give it a go. Now, confession time, my first batch following the linked recipe exactly and to the letter was pretty horrible... I am thinking though it might have been due to the difference between Australian ingredients and US ingredients, maybe? maybe not? When we lived in the US I did find that some common ingredients were very very different from ours with the same...
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