 | | 2012-09-15 03:14
From blog Handmade by Carolyn
Macarons...
I've been experimenting with the macaron recipe; trying to perfect it and play with different flavours. Sorry if all the recipes appear superficially identical, but I assure you there are subtle but important variations. First up: Macarons with white chocolate and raspberry ganache 3 egg whites, allowed to sit for an hour 30g castor sugar 5g powdered egg white (if you can't get it, Pavlova Magic works) 125g almond meal 200g pure icing sugar 1/2 tsp baking powder 1/2 tsp pure vanilla essence few drops cochineal Sift the icing sugar and baking powder and stir through the almond meal. Combine castor sugar and powdered egg white (or Pavlova Magic) in a separate little...
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