 | | 2022-05-16 12:00
From blog The Stripe
Coravin Wine Preservation System Review.
I love nice wine. I grew up in (literally IN, our house was attached!) a restaurant. It was called The Red Pheasant, and back in the day it won awards for its wine list. My father was the head chef and also curated the wine list… he was, and still is… a little bit obsessed with wine. As a kid, I remember being around wine a lot. My parents always had a glass with dinner – it was a small pleasure, meant to be enjoyed and savored… a part of the meal, carefully chosen to complement the food. I was always offered a little glass if I wanted, but I always declined. I was a very straight laced kid and wine just wasn’t interesting to me....
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