 | | 2020-08-26 21:42
From blog Atomic Redhead
Cooking with Vincent: La Gratin Savoyard
Welcome to yet another installment of Cooking with Vincent. If you’re new to the blog, check out my first post from the series detailing what Cooking with Vincent is about.
Vincent Price’s cookbooks really cover a lot of ground, well, I mean, just look at the size of A Treasury of Great Recipes ! From main courses, to desserts, to drinks, to side dishes there are so many dishes to make! I was craving ham and we chose to make la gratin savoyard, a potato dish, as a side for the ham.
This was a recipe where we made a few changes, due to an inability to find an ingredient, and some confusion with the wording of the recipe. The recipe called...
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