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2019-08-05 11:56

From blog Larisa Costea

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Forcalquier

I’m starting this August summer week with memories from Forcalquier where we’ve been to their march é and found a lot of bio fermented drinks, goat cheese, lavender honey and delicious fruits. I’ve always liked going to markets like this during the weekends and find traditional treats made by the people living at the countryside and loved seeing this French version in Forcalquier. We’ve found some straw handmade chandeliers, decorative trays and so many other beautiful artisanal objects. Unfortunately, we couldn’t bring them home in the luggage so we’ve stopped for some quiche, lavender honey and fruits that we ate during our...

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