 | | 2012-09-04 08:21
From blog Afeitar
Liverpool food & drink festival
This weekend was the Liverpool food & drink festival in Sefton Park and myself & Scott went down on the Sunday to check it out. It was even better than last year! First stop was the churros stall, yum. Only downside to them was that the chocolate was a bit on the stingy side. After the churros and chocolate, we were in need of something savoury to balance the sugar out so we stopped at the Bistro Qui stand and got a portion of beef bourginion with potato dauphinoise and some frogs legs. It was the first time we'd both tried frogs legs (I've had snails before but never frogs legs) and they are like a weird cross between chicken and fish. It wasn't...
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