 | | 2019-06-24 18:33
From blog Chic on the Cheap | Connecticut based style blogger on a budget, by Lydia Abate
Oyster Shucking at Brizo
Earlier this month I was invited to attend an oyster shucking event at Brizo , a new seafood restaurant which opened in Rocky Hill Connecticut last year. The space is bright and airy, with subtle nods to the ocean throughout, but you wont see a single anchor, and that was intentional. While oysters are the only bivalve I will eagerly devour, I'd never tried my hand at shucking one before. Thankfully Chef Aaron gave detailed instructions along with up close demonstrations, and I had one of each oyster varieties open in no time. We sampled four east coast oysters, Martha's Vineyard, Malpeque, Duxbury, and Barnstable. At the table were three different Mignonette sauces,...
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