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2019-04-22 16:23

From blog Alicia Lund

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Lemon Preserving with Sarah Anderson of Chateau Sonoma

I took away quite a few nuggets of knowledge while out at Sarah’s property in Sonoma.  Following our tea , we changed into comfy attire, picked Meyer lemons from her trees, and Sarah shared with me how simple lemon preserving really is.  Basically just add salt and wait a few weeks!  Lemon preserve is great to have on hand to make salad dressings with or add a tanginess to any dish… really the possibilities  goes on! Simply, wash and quarter the lemons (keeping the peels on), open them up a little and pack into canning jars with ample salt.  You can’t really add too much salt.  Some like to season with peppercorns or a bay leaf–you can get...

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