 | | 2017-12-01 15:27
From blog Alicia Lund
Gone Country: Park Winters | Persimmon Jam
My morning almond butter toast has seriously been upgraded with the addition of this delicious persimmon jam recipe from my time out at Park Winters . Besides making smudge sticks , we cooked and jammed! (Is “jammed” a term by the way? Or did I make that one up?) I had never made jam before so I was excited to learn how from the Park Winter’s head chef. Turns out it’s quite simple… hardest part was getting that persimmon peeling down. Persimmons are one of my favorite fall fruits. As soon as I spy them in the grocery store I get beyond giddy. My Nana actually always dries them and gives me a large batch which I can go...
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