 | | 2017-07-10 10:17
From blog A Not So Secret Life
Punot: Flavors of Modern Iloilo
Punot a Hilagaynon term for a fish pen isn’t new to the Ilonggos. In fact, it’s been solidly standing for about 4 years in the food industry and despite the fierce emergent of new restaurants in Iloilo, Punot has proven that with good service and excellent food quality you will remain steadfast. Originated in Estancia, Punot offers modern Ilonggo dishes focusing on seafood. So, if you’re a seafood lover, this is the resto to go to. But aside from seafoods they are also offering other Ilonggo dishes and favorites like LaPaz Batchoy, turon, KBL and International dishes such as paella negra. Punot somewhat looks between modern and old school, with...
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