 | | 2017-05-05 18:41
From blog The Clothes Horse
Spring Foraging
Spring air is so heavy with the scent of growing things. I suppose if you're allergic this season is havoc, but if you're not then there's so much to enjoy in every breeze. Right now the delicate scent of bluebells is being taken over by the heady tang of wild garlic and if I stroll it a little distance away then I can revel in sweet smell of the apple blossom. It's a very lush area we live in and while harvest season brings crates upon crates of apples and baskets of plum , there are plants to be foraged in spring as well. Last year I made wild garlic pesto , but this year I might try wild garlic bread rolls. Next I'd like to tackle elderflower cordial which...
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