| | 2011-11-21 07:47
From blog Lost in the Details
Chili Tasting Happy Monday, Readers! Last night, I had some pals over for a chili tasting. Now that it is late fall, I figured chili was the perfect dish... and then it was in the mid-60s. Sigh. I can't win. Anyway, I made 3 different chilies: my mom's famous 3-bean chili, a traditional beef chili, and a turkey white bean pumpkin chili (very appropriate for Thanksgiving week.) Believe it or not, making 3 chilies didn't take much time at all. I bought all the groceries Saturday morning, then I browned the ground beef and chopped all the peppers (I bought diced onion already to cheat). Sunday morning I woke up, tossed everything into it's appropriate crockpot, and headed off to...
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