 | | 2015-06-26 16:52
From blog Chic on the Cheap | Connecticut based style blogger on a budget, by Lydia Abate
Dining out with SomruS
Last week I was invited to cocktail and food pairing event with the new (and first of it's kind) Indian cream liqueur, SomruS . The name translates to "Nectar of Gods" and is commonly used as a slang term for alcohol in India. The creators of the unique drink wanted to introduce a flavor pallet that would pair well with Asian cuisines and based it off one of the most popular Indian desserts, Ras Malai. Pistachios, almonds, cardamon, and saffron bring a unique spice pallet to SomruS which sets it apart from any other cream liqueur on the market. SomruS started its US launch in October and is just being released in Connecticut this month. It's been a busy eight months...
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